What did Aztecs eat and drink?

While the Aztecs ruled, they farmed large areas of land. Staples of their diet were maize, beans and squash. To these, they added chilies and tomatoes. They also harvested Acocils, an abundant crayfish-like creature found in Lake Texcoco, as well as Spirulina algae which they made into cakes.

Did the Aztecs eat tacos?

It’s believed that the Aztecs invented tortillas and that the great Aztec emperor Montezuma used them like spoons for eating meat, beans and chiles. Tortillas have been made since then, and therefore tacos are the natural food of the Mexican people.”

Did the Aztecs eat chicken?

By the way, we know the Aztecs didn’t eat chicken, but just for fun here’s an Aztec chicken recipe… Above: A Mixiotes dish I ate at Teotihuacan, Mexico. The meat is rabbit, and it’s in a red sauce with cactus.

What did the Aztecs eat for dessert?

Algae was used to make a cheesecake-type dessert and the beans of the cacao tree were used to make a chocolatey drink, according to PBS.org.

Do any Aztecs still exist?

Today the descendants of the Aztecs are referred to as the Nahua. More than one-and-a-half million Nahua live in small communities dotted across large areas of rural Mexico, earning a living as farmers and sometimes selling craft work. The Nahua are just one of nearly 60 indigenous peoples still living in Mexico.

Is chocolate a Aztec?

The history of chocolate can be traced to the ancient Mayans, and even earlier to the ancient Olmecs of southern Mexico. The word chocolate may conjure up images of sweet candy bars and luscious truffles, but the chocolate of today is little like the chocolate of the past.

Do Aztec people exist?

Aztec, self name Culhua-Mexica, Nahuatl-speaking people who in the 15th and early 16th centuries ruled a large empire in what is now central and southern Mexico. The Aztecs are so called from Aztlán (“White Land”), an allusion to their origins, probably in northern Mexico.