What meat is served on Hanukkah?

Brisket is a popular entree in many Jewish households for holidays including Hanukkah, but also for Rosh Hashanah and Passover. Different from Texas-style barbecue brisket, Jewish brisket is braised—often with carrots, potatoes and other vegetables.

What can you not eat on Hanukkah?

The kosher laws also impact what Jews eat. There is no pork or shellfish allowed, and Jews will not mix meat and dairy in the same meal, so if a chicken is on the table, you won’t find butter or cheese.

What do I bring to a Hanukkah dinner?

Traditional foods include potato latkes, applesauce and brisket. Spinning the dreidel (a four-sided top) for “Hanukkah gelt” (gold-wrapped chocolate coins) is another part of the celebration. Your host might appreciate gifts of chocolate, gourmet applesauce, candles, books or board games.

What foods are eaten on the Jewish holiday of Hanukkah?

The traditional foods consumed during the Hanukkah holiday are symbolic of the events being celebrated. Most of these traditional foods are fried in oil, symbolic of the oil that lasted eight days. Others contain cheese to celebrate Judith’s victory. Three popular foods eaten on the Jewish holidays include loukoumades, pancakes, and latkes.

What kind of food can you eat on a Jewish diet?

The particular length of time varies among different Jewish customs but is usually between one and six hours. Pareve food items are considered neutral and may be eaten alongside either meat or dairy.

What kind of stew do you make for Hanukkah?

Classic tzimmes is an Ashkenazi stew made from root vegetables, raisins, and, often orange juice. In the United States, the stew is often quite sweet. There are, however, a number of variations on the classic that may be more interesting to contemporary Hanukkah guests.

What foods are allowed during the Passover holiday?

Yeast is allowed in foods year-round except during the Passover holiday when Jews eat unleavened bread in commemoration of their flight from Egypt (as described in the Old Testament). Bumuelos (also called loukoumades) are treats that originated with the Sephardic (Arabic) Jews.